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in 4 days
Serving size
161.31 g
Amount per serving
Calories
211.83
% Daily Value *
Total Fat 7.89 g
10%
Saturated Fat 2.73 g
14%
Trans Fat 0 g
Cholesterol 79.04 mg
26%
Sodium 346.23 mg
15%
Total Carbohydrate 13.44 g
5%
Dietary Fiber 0.77 g
3%
Total Sugars 1.94 g
4% †
Protein 20.18 g
40%
Vitamin A 1.97 μg RAE
0%
Vitamin C 5.53 mg
6%
Vitamin D 0 μg
0%
Calcium 40.28 mg
3%
Iron 1.5 mg
8%
Potassium 188.23 mg
4%
Water 58.15 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 1.94g of sugar to your diet and represents 4% of the Daily Value for Added Sugars.
Ingredients: Water, Rice White Medium Grain (Long Grain Rice Enriched With Iron (ferric Phosphate), Niacin, Thiamine, Mononitrate, & Folic Acid); Sausage Andouille (Pork, water, salt, dextrose, spices, celery juice powder, paprika, cherry juice powder, garlic, natural smoke flavor); Chicken Breast Fajita Cut; Tomato Diced Canned (Vine0Ripened Tomatoes, Tomato Juice, Less than 2% of: Calcium Chloride, Citric Acid.); Shrimp 31/40 (Shrimp 31/40); Pepper Bell Red Diced 1 in; Celery Diced 1/4 in; Onion Red Diced 1 in; Pepper Bell Green Diced 1 in; Garlic Peeled; Spice Blend Cajun (Garlic, Spices (including Paprika, Oregano, Red Pepper), Salt, And Onion); Sauce Worcestershire Bulk (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Caramel Color, Sugar, Spices (including Celery Seed), Anchovy (fish), Natural Flavor (soy), Tamarind Extract & Soy Lecithin); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Pepper Black Ground (Black pepper)
Allergens: Fish; Shellfish; Soybeans; Pork
All info sourced from Berkeley Dining.